I’ll be honest. One thing that I kind of miss since becoming a PBMF is the “bite” of meat. I spent 44 years chewing and chomping my way through all of the chickens and turkeys and piggies and occasional cows. That doesn’t make me proud (just guilty), but you will understand when I say that none of the pretend meats … Read More
What Are You Waiting For?
If you have spent any time pondering moving over to a 100% plant-based diet, I have one question for you: what are you waiting for? Look, I get it. I have lived with a vegetarian (latterly vegan) for coming up 17 years. We had a mutual understanding of eachother, she wouldn’t hassle me to quit meat and I wouldn’t take … Read More
22 Out Of 24 Healthiest Foods Are Plant Based
I stumbled across this health webiste on my internet travels. As always, I was keen to read up on the latest science and opinion on healthy foods and scrolled through the list. Hmm, nothing new, really; the usual suspects were present. I was just about to click away when I noticed something: an abundance of plant-based foods. I double checked … Read More
PBMF Healthy Chinese Recipe
I’ve been tinkering with various healthy versions of Chinese food for years now. I had just about got it nailed when I ditched all the meat, fish and dairy to become a PBMF. This was a real headscratch for me as I was so used to have lumps of chewy things to chomp on. After further tinkering, I have come … Read More
The Hardest Thing About Being A PBMF
Before starting this journey, I suspected that the hardest thing to present itself to me would be removing, avoiding and missing all the things I previously ate. And, yes, I have been surprised by how many foods contain milk when they really don’t need to – which causes constant disappointment – but I have never felt like I am missing … Read More
PBMF Sausage Recipe
These sausages taste as delicious as they look. It was very exciting for me to create this recipe, having been on a low-fat diet for decades, traditional sausages were off the menu. As a result, I’d not eaten sausages in about twenty years, until I made these! Very easy to put together (and cheap) with little preparation. INGREDIENTS Tin of … Read More
Zen And The Art Of Eating
I am not religious. For more than twenty years I have frowned upon, scorned and mocked religion due to the misery it causes around the world and the billions of people that seem to me duped by ancient scrits. However, there has been one religion whose principles I naturally lean toward with a philosophy that appeals to me: Buddhism. After … Read More
Juice Of The Week No.3
More of a smoothie than a juice, so very satisfying. This is a real treat, definitely not something to have every day unless you want to add some inches to your waistline. Damn delicious, though. INGREDIENTS Strawberries (punnet) Bananas x 2 Cinnamon (ground, sprinkled) TASTES Sweet! Is very filling. GOOD FOR Energy. The combination of banana and strawbs will give … Read More
Top 10 Reasons To Become A PBMF
Are you teetering on the edge of making an amazing life change? Or perhaps you already have and just want answers for all the fuckwittery questions you receive on a daily basis. Or maybe you are plant-curious and want to know what all the fuss is about. So, here it is, my Top 10 reasons to become a Plant-Based Mother … Read More
Juice Of The Week No.2
This is a nice, refreshing juice that is low calorie and good for digestion. Perfect on a summer’s day when you don’t quite fancy the sweetness of a fruit juice but want to cool down a bit. INGREDIENTS Cucumber whole Iceberg lettuce whole 2 x pears Mint TASTES Fresh, neither sweet nor bitter. Not the most fantastic tasting juice, but … Read More
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